Warp & Weft

Bring to Light: New York’s first-ever Nuit Blanche arts festival. Oct 2, Greenpoint, 7pm–7am

Local artisanal chocolate makers The Mast Brothers (by @thescout)

@gdf_x going nutso at Party Expo

Another free Scion Garage Show at Knitting Factory tonight with Cheap Time and Bad Sports

Oneohtrix Point Never - Laser to Laser (via @LaurelHalo)

Hi,

Wanted to inform you of a new flea market bazaar opening up in Greenpoint. It will be a Friday & Saturday outdoor/indoor market to be held on the grounds of the Greenpoint Reformed Church at 138 Milton Street between Franklin & Manhattan. Grand opening weekend will be Friday April 9th and Saturday April 10th. Would love to get the word out to interested vendors as well as customers.

We want to grow an amazing flea market that promotes the neighborhood, supports local businesses, and helps build community while offering unique treasures, delectable eats, and a fun atmosphere for all. With a diverse group of vendors already signed up from throughout the tri-state area, this will surely be a market that has something for everyone. Please feel free to contact us with any further questions about the market.

Thanks a lot!

Greenpoint Flea Market Bazaar

Greenpointers: Greenpoint Flea Market Bazaar

Pentagram’s Paula Scher Designs the Beige Out of Middle School, Conquers Fear of Color (via @yelena_)

Shit-Talking & Sausage Making: Just Another Day at The Meat Hook (via @f0xglove)

Meet Brent Young and Ben Turley, two parts to the butchering trio that make up The Meat Hook, a sustainably focused meat shop in Brooklyn, NY.

I spent the day with the two friends (and roommates) to find out all about their obsession with sausages – an art form they are quickly becoming famous for in their local neighborhood. Using pork, beef and lamb from whole animals, they’ve amassed a rotating selection of about 30 unique and traditional sausages that are made fresh every weekday.

From “classy” to “trashy”, it’s a way to express their creativity as butchers; but, more importantly, a way to annoy and shit-talk each other to no end. And that’s the fun of it. Watch and see…

**FYI – No one was hurt in the filming of this video. Well, on second thought, maybe Brent…if I had to guess. :) 

Classy Sausages: 

* Red Wine & Rosemary
* Garlic
* Toasted Fennel
* Red Chorizo
* Green Chorizo

Trashy Sausages:

* Bacon-Cheeseburger
* Long Dong Bud
* Taco Dog
* Banh Mi Dog
* Spicy Big Bite

Shot & Edited by Storyteller: Liza de Guia
Follow my food obsessions on Twitter: SkeeterNYC

Thanks for watching food. curated. Happy eating!
foodcurated.com
the-meathook.com

gimmetinnitus:

the #numberonedownloadable on GIMME TINNITUS right now is the #mp3 of Smoke The Milk by Knyfe Hyts